Roasted Chickpeas

roastedHere’s how you make roasted chickpeas (aka garbanzo beans):

  1. Set the oven to 400F.
  2. Drain and empty a can or so of chickpeas into a collander and wash them
  3. Dry the chickpeas (this is the hard step). I use paper towels, but I haven’t figured out a way to not use a billion of them.
  4. Put them in a short pan in the oven and cover them in olive oil. Toss them some with your hands to get them coated.
  5. Cook for 20-30 minutes, shaking the pan so everything turns every 10 minutes. I like them crispy so I do 30 minutes.
  6. Take them out and transfer them to a bowl. Add spices. I like salt, garlic powder, and pepper.

 

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